Savory Recipes
Butter Chicken – Murgh Makhani They say, “The first time is the best time”, which may not always be true in all cases, but for butter chicken, Moti’s Butter Chicken was, is, and forever will be, my benchmark. I have not been back to Japan since 1989, but I can tell you on any given […]
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Saag Gosht – Saag Lamb – Spinach Lamb Curry I get to use my tag line again…. You don’t need to be Indian, to make great Indian food. I must admit that the very first time I had Indian food, I did not like it. I was like, “Sam I Am” with green eggs and ham. But after
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Braciole Recipe – Italian Meat Rolls I’m guessing that the traditional braciole is made from beef, but I’m also assuming that you can substitute any mammal. I don’t think chicken is allowed by the Italian police. BUT, I bet duck would be really good. I used pork, specifically, pork tenderloin. I never had braciole growing
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Egg Salad Recipe – simple and delicious Every now and again, I get a request for this. It’s super easy and delicious, and I’m guessing not really bad for you. Fun Fact: The chef hat (toque) has 100 pleats to signify the 100 ways he knows how to make eggs. I think I know about
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Schnitzel Recipe So I did not google for schnitzel recipes, I just decided that this is what I wanted to make. Funny, how, I was not far off. Will try some actual real schnitzel recipes in the future. I’ve been a huge fan of Schnitzel for, all my life, but have never experienced it in
Mushroom Cream Sauce Recipe This is one of those recipes that can be adjusted so many ways and still be awesome. You can introduce other mushrooms or other herbs to accent different flavors. This is just the Mushroom sauce recipe. Schnitzel is on another page, but they go together. I’ve been a huge fan of
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Chicken hearts recipe – (and or gizzards), Tom’s way Lea likes chicken livers and hearts and gizzards. Sometimes, she craves it. I know there are many ways to prepare them, but this has been my go to for a while. The sauce goes very nicely with white rice, but you could easily substitute mashed potatoes,
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Pomme Purée – Mashed Potatoes recipe French Whipped Potatoes, there is no equal. These are serious mashed potatoes. It a fairly simple recipe, but you must execute properly to yield this decadence. In this video: 3 LBS russet potatoes6 OZ Milk – I used 2 %, but you can use whole milk or Half &
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Kare-Kare recipe You don’t need to be Filipino to make great tasting Kare-Kare. If you had it done right, there is nothing like it. Sub par kare-kare will put it on your, “I don’t care if I ever see that again list”. My goal is to make you crave it. To do this, I’m going to break the rules.
Butter Beans recipe – Like Willie Mae’s of New Orleans One trip to New Orleans, and you’ll be hooked. But Tom, gas prices are so high, I can’t afford to go to New Orleans. Not to worry, I’ve made these before, and this is the best recipe that I’ve found so far. Southern Butter Beans
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