Reverse engineering food that we have had in restaurants
Brined Turkey for Thanksgiving Getting ready for Thanksgiving. This is something I have done for about 20 years. I started using the Orange Turkey Brine, but then made my own Pineapple Turkey Brine, which the family seems to like better. One of the things about brining and smoking the turkey is that it could lend
Sheet Pan Chicken Shawarma We had Shawarma at friend’s house some time ago and it was awesome. It was take-out and not easily accessible from our house. Of course, we tried several places near us, and have been disappointed. Lea receives notifications from the Food Network all time and this little gem was in a
Sheet Pan Chicken Shawarma Read More »
Lamb Vindaloo My son is the drummer of the Philly Metalcore band “In Jest”. Follow them on Instagram – https://www.instagram.com/injest215/ Apparently, the band did not like the parking situation nor the price of food in Providence RI, the running joke was a $40 lamb vindaloo. My new mission that I chose to accept; to serve lamb
New York City Style Pizza The dough The sauce The cheese A bit of olive oil and oregano Oh my There is no one single component that makes great pizza and there are of course many great styles. I happen to love the New York City pizzeria style the most, but on any given day
New York City Style Pizza Read More »
Crawfish Pasta (like Park and Orchard) Park and Orchard originally opened on the corner of Park Avenue and Orchard Street in East Rutherford. I didn’t know about the place until it moved to 240 Hackensack Street. Sadly they closed in 2015. I became a regular fixture at the bar as they had an award winning
Crawfish Pasta (like Park and Orchard) Read More »
Papas Bravas or Patatas Bravas Spent my birthday in the Ribera del Duero Wine Region. Tasted some amazing wines and had some incredible meals during the whole trip. We were lucky enough to not get caught in any tourist traps even though we went to tourist places. For example; the Hotel Riu Plaza España, 360º
Papas Bravas or Patatas Bravas Read More »
Chicago Style Deep Dish Pizza cooked in a Chicago Brick Oven. Since the first time I’ve ever had it, I’ve loved Chicago Deep Dish style. I love many different pizza styles. It’s a mood thing. Sometimes I want a NYC slice, sometimes margarita, sometimes Sicilian, sometimes thin crust, sometimes Chicago. I remember Pizzeria Uno used
Chicago Style Deep Dish Pizza Read More »
Lasagna Growing up, Lasagna never did anything for me. It was just another variation of pasta with meat and cheese. I am quite certain that the model for Taco Bell started with Lasagna. Baked Ziti, Manicotti, Stuffed shells, Cannelloni, Lasagna, they are different combinations of the same ingredients, just like Taco Bell. They’re all a
Taiwanese Meat Sauce – just like at the Taipei Noodle House – 483 Cedar Ln, Teaneck, NJ 07666 So sad that my favorite Chinese Restaurant that was close to home is gone. We used to order the pork chop over rice or chicken leg over rice. The meat sauce on the rice was the star
Taiwanese Meat Sauce Read More »
The Best Saltimbocca. Jumps into the mouth better than authentic and traditional I’ve had a love affair with Saltimbocca ever since the first time I had it when I was in my twenties. So, my first time having this was pre-internet. Not all restaurants deliver the same dish so be prepared for disappointment. Yes I
The Best Saltimbocca. Jumps into the mouth better than authentic and traditional Read More »
