Savory Recipes
Pizza – Emulating the Berkshire Cafe in Torrington Where to begin. Pizza has ruled my life. Not really. I grew up with good pizza. I recall my favorite pizza when I was younger than 10, a place in Union City NJ called Continental on Bergen Line Avenue. Later in life, high school, college, there was
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Focaccia Before I begin this section, I can’t recommend the book enough. “Bread Alone” Daniel Leader and Judith Blahnik ISBN – 0-688-09261-6 If you really like this section, then you should purchase the book. I met Dan at the French Culinary Institute when he was giving a demonstration in the grand theater. You can visit
San Francisco Sour Dough Bread Before I begin this section, I can’t recommend the book enough. “Bread Alone” Daniel Leader and Judith Blahnik ISBN – 0-688-09261-6 If you really like this section of posts and videos, then you should purchase the book. I met Dan at the French Culinary Institute when he was giving a
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Caldereta or Kalderetta You don’t need to be Filipino to make great caldereta. Filipino Goat Stew or Braised Beef in Liver Sauce or neither. This is a fantastic stew. The meat can be any meat you choose. In this video we use a beef bottom round. This is one of those stews, that after you’ve
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Picadillo A saucy ground beef stew, or you could call it sweet Spanish chili if you wanted to name it in English, except there isn’t enough chili in it to call it chili. I grew up with this dish, passed down from my grandmother to my mother. They were from Cuba. I noticed over the
Pan Au Levan Page 205 – My Personal Favorite Pan Au Levan Before I begin this section, I can’t recommend the book enough. “Bread Alone” Daniel Leader and Judith Blahnik ISBN – 0-688-09261-6 If you really like this section of posts and videos, then you should purchase the book. I met Dan at the French
Bread Starter The Chef – (the starting point for pan au levan) Before I begin this section, I can’t recommend the book enough. “Bread Alone” Daniel Leader and Judith Blahnik ISBN – 0-688-09261-6 If you really like this section, then you should purchase the book. I met Dan at the French Culinary Institute when he
King Salmon Over the years, I’ve made many different salmon dishes. I love to prepare it many different ways, including gravlax. This particular preparation has become the house favorite. In keeping with the classic gravlax preparation, the salmon is seasoned the salmon with salt, sugar, pepper, and dill, but just a spinkle, not the way
Cucumber Tomato Salad Keeping with my “quick and easy” theme that is dedicated to Lucifer, my son. Lucifer is a drummer / bassist / music producer. https://www.instagram.com/luciferromeo/ This is the perfect blending of acid, alkali, salt, and spices. This is a fantastic accompaniment to any dish, in this case, we had it with the wings.
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Wings are super easy and super delicious. Just follow these few tips and you can be a wing master. Keeping with my “quick and easy” theme that is dedicated to Lucifer, my son. Lucifer is a drummer / bassist / music producer. https://www.instagram.com/luciferromeo/ This is one of those things that does not require much effort
