So I did not google for schnitzel recipes, I just decided that this is what I wanted to make. Funny, how, I was not far off. Will try some actual real schnitzel recipes in the future.
I’ve been a huge fan of Schnitzel for, all my life, but have never experienced it in the, “old country”. Still every time I see a place that has it, I give it a try.
If you are ever in the New Egypt NJ area – try this place - https://www.enjoysebastians.com/
If you happen to be in South Philly, try this place - https://brauhausschmitz.com/
If you are lucky enough to visit Durham NC, this place is the BOMB, https://guglhupf.com/
One day I bought this at Costco and it was really good.
So I decided to experiment a little. Honestly, the one from Costco is delicious and easy to do, so if you are not inclined to follow my steps, I recommend the Costco version.
For the Mushroom Cream Sauce - https://www.romeosjulienne.com/post/mushroom-cream-sauce
Ingredients:
1 pork tenderloin about a pound or more
3 eggs beaten
panko bread crumbs
salt and pepper
Slice the Pork Tenderloin in ¼ inch slices
Lay them out on a baking sheet
Season them lightly with salt and pepper
Dip the pork slices in the egg and then coat with panko bread crumbs
Fry the pork cutlets in olive oil maybe 2 – 3 minutes per side – until they are golden
Serve with Egg Noodles
Top the pork medallions with the mushroom sauce.
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