Basil oil garnish, a small amount goes a long way.
About 6 basil leaves chopped
2 TBS olive oil
Mash the basil leaves in a mortar and pestle.
Add the oil.
Muddle some more.
Let it site, macerate for a few hours. Minimum of 2 hours, but longer is better.
Strain out the basil solids using a fine mesh strainer.
Use your new very basil fragrant oil wherever you like.
Kiss yourself for making delisiousness
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