Crawfish Pasta (like Park and Orchard)
Park and Orchard originally opened on the corner of Park Avenue and Orchard Street in East Rutherford. I didn’t know about the place...
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Reverse Engineering Recipes
tomas2351
- Aug 27
- 3 min
Papas Bravas or Patatas Bravas
Spent my birthday in the Ribera del Duero Wine Region. Tasted some amazing wines and had some incredible meals during the whole trip. ...
317 views0 comments
tomas2351
- Apr 15
- 2 min
Key Lime Pie Martini
Key Lime pie Martini The idea behind this recipe is to capture the genuine taste of a key lime pie and also add a lush texture. The...
2,136 views0 comments
tomas2351
- Apr 14
- 6 min
Chicago Style Deep Dish Pizza
Chicago Style Deep Dish Pizza cooked in a Chicago Brick Oven. Since the first time I’ve ever had it, I’ve loved Chicago Deep Dish style....
2,199 views0 comments
tomas2351
- Mar 5
- 2 min
Taiwanese Meat Sauce
Taiwanese Meat Sauce - just like at the Taipei Noodle House - 483 Cedar Ln, Teaneck, NJ 07666 So sad that my favorite Chinese Restaurant...
2,397 views0 comments
tomas2351
- Mar 5
- 3 min
Not Bolognese
Not Bolognese Every kid of Italian descent believes that his / her mom makes the best spaghetti sauce. Even though my mom is Cuban, she...
2,183 views0 comments
tomas2351
- Nov 2, 2023
- 2 min
The Best Saltimbocca. Jumps into the mouth better than authentic and traditional
I've had a love affair with Saltimbocca ever since the first time I had it when I was in my twenties. So, my first time having this was...
3,373 views0 comments
tomas2351
- Nov 2, 2023
- 2 min
Marsala Wine sauce
This is a great versatile sauce. I used it for Chicken Saltimbocca, but you can really use it for any savory dish. It is very similar...
3,464 views0 comments
tomas2351
- Apr 27, 2023
- 3 min
Eggplant Fritters – like Grand Lux Café
The Grand Lux Café is a sister to the Cheesecake Factory, totally different menu, but a huge menu just like the Cheesecake Factory. As of...
4,840 views0 comments
tomas2351
- Apr 27, 2023
- 1 min
Basil Oil
Basil oil garnish, a small amount goes a long way. About 6 basil leaves chopped 2 TBS olive oil Mash the basil leaves in a mortar and...
5,356 views0 comments
tomas2351
- Apr 27, 2023
- 1 min
Béchamel – for croquettes
Used this béchamel specifically for the eggplant fritters, but you can use it for any croquette. Made a small amount on purpose because...
8,185 views0 comments
tomas2351
- Apr 21, 2023
- 2 min
Naan
To me, the only way to enjoy saag, or butter chicken, or other saucy Indian food, is with naan. I prefer plain naan as to preserve the...
6,168 views0 comments
tomas2351
- Apr 13, 2023
- 4 min
Butter Chicken – Murgh Makhani
They say, “The first time is the best time”, which may not always be true in all cases, but for butter chicken, Moti’s Butter Chicken...
6,543 views0 comments
tomas2351
- Apr 10, 2023
- 3 min
Saag Gosht – Saag Lamb – Spinach Lamb Curry
I get to use my tag line again.... You don't need to be Indian, to make great Indian food. I must admit that the very first time I had...
6,106 views0 comments
tomas2351
- Jan 21, 2023
- 3 min
Braciole Recipe - Italian Meat Rolls
I’m guessing that the traditional braciole is made from beef, but I’m also assuming that you can substitute any mammal. I don’t think...
7,533 views0 comments
tomas2351
- Jan 18, 2023
- 2 min
Pan De Sal Recipe (Pandesal)
Right away it seems like a misnomer, pan de sal because there is only 1 teaspoon of salt in the recipe. But, the sal refers to the salt...
7,740 views0 comments
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