tomas2351Apr 21, 20232 minNaan To me, the only way to enjoy saag, or butter chicken, or other saucy Indian food, is with naan. I prefer plain naan as to preserve the...
tomas2351Apr 13, 20234 minButter Chicken – Murgh MakhaniThey say, “The first time is the best time”, which may not always be true in all cases, but for butter chicken, Moti’s Butter Chicken...
tomas2351Apr 10, 20233 minSaag Gosht – Saag Lamb – Spinach Lamb CurryI get to use my tag line again.... You don't need to be Indian, to make great Indian food. I must admit that the very first time I had...
tomas2351Mar 12, 20222 minSausage Stuffed MushroomsFrom the Carmine’s book Stuffed mushrooms have always been a mystery for me. Q: How do you make a great stuffed mushroom? A: Fill it with...
tomas2351Mar 12, 20221 minRustic Lentil SoupFrom the Carmine’s book I love, love, love, lentils. I’ve made them all different ways. This way is one of the most delicious. Once...
tomas2351Sep 17, 20214 minEggplant RollatiniCheesiness is next to godliness. You’re welcome. You don't need to be Italian to make great eggplant rollatini Eggplant was always a...