The Best Saltimbocca. Jumps into the mouth better than authentic and traditional
I've had a love affair with Saltimbocca ever since the first time I had it when I was in my twenties. So, my first time having this was...
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tomas2351
Nov 2, 20232 min read
Marsala Wine sauce
This is a great versatile sauce. I used it for Chicken Saltimbocca, but you can really use it for any savory dish. It is very similar...
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tomas2351
Jan 21, 20233 min read
Braciole Recipe - Italian Meat Rolls
I’m guessing that the traditional braciole is made from beef, but I’m also assuming that you can substitute any mammal. I don’t think...
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tomas2351
Apr 22, 20222 min read
Barbecue Baby Back Pork Ribs with Ken Ho’s Mongolian Marinade.
Food has come a long way since growing up in the 60s and 70s. One of my favorite foods as a kid was the fried rice and spare ribs from...
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tomas2351
Mar 10, 20222 min read
Smoked Pork Chops
Many years ago, long before I had the house and the Big Green Egg, there was a butcher shop in Hasbrouck Heights, NJ that had some really...
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tomas2351
Aug 5, 20212 min read
Honorary Southerner Pulled Pork
I know they have a thing in the south called “slap you momma good” which makes no sense to me because no one would ever slap their momma,...
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tomas2351
Jul 28, 20212 min read
Sweet Italian Sausage over Penne (like Park And Orchard)
Sweet Italian Sausage over Penne (like Park And Orchard) Park and Orchard originally opened on the corner of Park Avenue and Orchard...
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