The Chef – (the starting point for pan au levan) Before I begin this section, I can’t recommend the book enough. “Bread Alone” Daniel...

Wings are super easy and super delicious. Just follow these few tips and you can be a wing master. Keeping with my “quick and easy”...

Cheesiness is next to godliness. You’re welcome. You don't need to be Italian to make great eggplant rollatini Eggplant was always a...

Baked Stuffed Clams

Filipino Fried Rice

How to pick a watermelon

I know they have a thing in the south called “slap you momma good” which makes no sense to me because no one would ever slap their momma,...

Never had so much fun than with this. “Seems like old times” was on and we watched it all the way through. Lea laughed her ass off. The...

When life gives you bananas, make Banana Bread I pulled this recipe from All Recipes and have attached the link so you can see it. I did...

Let's take a trip to deliciousness. After much practice, I think I have reverse engineered the Chilies "Presidente Margarita" 2 oz....

Sweet Italian Sausage over Penne (like Park And Orchard) Park and Orchard originally opened on the corner of Park Avenue and Orchard...

Bar Harbor Mussels

I have not been to all of them, but have been lucky enough to visit Smith and Wollensky, Ruth’s Chris, The Old Homestead, Arthurs, Roots,...

Actually, if you look in any kitchen of an Italian restaurant, you will find Hispanics. Maybe they are Mexican or Puerto Rican, or Cuban,...

I mean no disrespect to my Greek friends, but I’m about to level the playing field. I’m not a professional chef, I don’t own a...