Growing up, Lasagna never did anything for me.  It was just another variation of pasta with meat and cheese. I am quite certain that the...

Taiwanese Meat Sauce - just like at the Taipei Noodle House - 483 Cedar Ln, Teaneck, NJ 07666 So sad that my favorite Chinese Restaurant...

I've had a love affair with Saltimbocca ever since the first time I had it when I was in my twenties. So, my first time having this was...

This is a great versatile sauce. I used it for Chicken Saltimbocca, but you can really use it for any savory dish. It is very similar...

To me, the only way to enjoy saag, or butter chicken, or other saucy Indian food, is with naan. I prefer plain naan as to preserve the...

They say, “The first time is the best time”, which may not always be true in all cases, but for butter chicken, Moti’s Butter Chicken...

I get to use my tag line again.... You don't need to be Indian, to make great Indian food. I must admit that the very first time I had...

I’m guessing that the traditional braciole is made from beef, but I’m also assuming that you can substitute any mammal. I don’t think...

Food has come a long way since growing up in the 60s and 70s. One of my favorite foods as a kid was the fried rice and spare ribs from...

We have put it off for a very long time, but when we saw this unit on sale for $179, at Crate and Barrel in Paramus, we grabbed it. Talk...

No matter how good it is, it can always be better, until it can't. My quest for replicating the perfect chicken parmigiana at home. So...

This is the exact same recipe I followed From Dan Leader’s book in terms of ingredients, but I changed a few steps to make a better loaf....

This is one of those things that is always great at an Italian Ristorante, or sometimes your local pizza place, but it is so simple to do...

This is one of those things that is always great at an Italian Ristorante, or sometimes your local pizza place, but it is so simple to do...

I’ve wanted to do this for years. Literally, many years. Homemade pastrami is better than the stuff dreams are made from. I’ve done this...

I’ve wanted to do this for years. Literally, many years. Homemade corned beef is the stuff dreams are made from. I’ve had many corned...

From the Carmine’s book Stuffed mushrooms have always been a mystery for me. Q: How do you make a great stuffed mushroom? A: Fill it with...

From the Carmine’s book I love, love, love, lentils. I’ve made them all different ways. This way is one of the most delicious. Once...

Many years ago, long before I had the house and the Big Green Egg, there was a butcher shop in Hasbrouck Heights, NJ that had some really...

Page 205 – My Personal Favorite Pan Au Levan Before I begin this section, I can’t recommend the book enough. “Bread Alone” Daniel Leader...