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San Francisco Sour Dough Bread - Revised
This is the exact same recipe I followed From Dan Leader’s book in terms of ingredients, but I changed a few steps to make a better loaf....
tomas2351
Apr 11, 20223 min read
6,084 views
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Pizza Rustica / Pizza Gain
My father’s mother may have made this a few times if I can remember. She died young and I was young when she died so my memory is not so...
tomas2351
Apr 8, 20224 min read
7,656 views
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Shrimp with Red Sauce
This is one of those things that is always great at an Italian Ristorante, or sometimes your local pizza place, but it is so simple to do...
tomas2351
Mar 28, 20221 min read
6,020 views
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Zuppa Di Clams
This is one of those things that is always great at an Italian Ristorante, or sometimes your local pizza place, but it is so simple to do...
tomas2351
Mar 28, 20221 min read
6,011 views
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Home Made Pastrami
I’ve wanted to do this for years. Literally, many years. Homemade pastrami is better than the stuff dreams are made from. I’ve done this...
tomas2351
Mar 26, 20222 min read
5,218 views
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Corned Beef for St. Paddy’s Day
I’ve wanted to do this for years. Literally, many years. Homemade corned beef is the stuff dreams are made from. I’ve had many corned...
tomas2351
Mar 26, 20221 min read
6,736 views
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Sausage Stuffed Mushrooms
From the Carmine’s book Stuffed mushrooms have always been a mystery for me. Q: How do you make a great stuffed mushroom? A: Fill it with...
tomas2351
Mar 12, 20222 min read
7,150 views
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Rustic Lentil Soup
From the Carmine’s book I love, love, love, lentils. I’ve made them all different ways. This way is one of the most delicious. Once...
tomas2351
Mar 12, 20221 min read
6,681 views
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Smoked Pork Chops
Many years ago, long before I had the house and the Big Green Egg, there was a butcher shop in Hasbrouck Heights, NJ that had some really...
tomas2351
Mar 10, 20222 min read
4,693 views
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Pizza - the ultimate indulgence
Where to begin. Pizza has ruled my life. Not really. I grew up with good pizza. I recall my favorite pizza when I was younger than 10,...
tomas2351
Dec 17, 20213 min read
6,015 views
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Pan Au Levan
Page 205 – My Personal Favorite Pan Au Levan Before I begin this section, I can’t recommend the book enough. “Bread Alone” Daniel Leader...
tomas2351
Nov 7, 20213 min read
5,549 views
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Bread Starter
The Chef – (the starting point for pan au levan) Before I begin this section, I can’t recommend the book enough. “Bread Alone” Daniel...
tomas2351
Nov 7, 20212 min read
5,656 views
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Chicken Wings
Wings are super easy and super delicious. Just follow these few tips and you can be a wing master. Keeping with my “quick and easy”...
tomas2351
Oct 22, 20212 min read
5,914 views
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Goobers - Boiled Peanuts
I remember reading about boiled peanuts in the 90s. There was an article in Food & Wine magazine. I think they were called goobers in...
tomas2351
Oct 13, 20212 min read
4,585 views
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Cheeseburgers, Tom’s way
Nothing like a good cheesburger
tomas2351
Sep 24, 20213 min read
4,282 views
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Eggplant Rollatini
Cheesiness is next to godliness. You’re welcome. You don't need to be Italian to make great eggplant rollatini Eggplant was always a...
tomas2351
Sep 17, 20214 min read
6,055 views
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ARE OUR EYES DECEIVING US?? HAS THE GIANT CLAM REALLY SWALLOWED ROBIN??
Baked Stuffed Clams
tomas2351
Sep 8, 20212 min read
3,309 views
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Filipino fried rice
Filipino Fried Rice
tomas2351
Aug 30, 20213 min read
6,669 views
0 comments


Tacos, like the tacos we had in Cancun
Tacos, like the tacos I had in Cancun, Tom's Way Let's take a trip to deliciousness. We took a trip to Cancun. Well, my wife and family...
tomas2351
Aug 12, 20212 min read
1,414 views
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Honorary Southerner Pulled Pork
I know they have a thing in the south called “slap you momma good” which makes no sense to me because no one would ever slap their momma,...
tomas2351
Aug 5, 20212 min read
5,277 views
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