tomas2351Jan 18, 20232 minPan De Sal Recipe (Pandesal)Right away it seems like a misnomer, pan de sal because there is only 1 teaspoon of salt in the recipe. But, the sal refers to the salt...
tomas2351Jun 17, 20222 minPecan Pie recipe – Southern because, Southern…Lea has been after me to visit Charleston, and we will go, but I thought it might be nice to bring a little Charleston home. Thank you...
tomas2351Jun 14, 20221 minThe Ultimate Tart Crust recipe Pâte Brisée I used this dough for a pecan pie, but it is great for any tart. Turns out that it was perfect for the pecan pie, and it is not...
tomas2351Apr 11, 20223 minSan Francisco Sour Dough Bread - RevisedThis is the exact same recipe I followed From Dan Leader’s book in terms of ingredients, but I changed a few steps to make a better loaf....
tomas2351Nov 7, 20213 minPan Au LevanPage 205 – My Personal Favorite Pan Au Levan Before I begin this section, I can’t recommend the book enough. “Bread Alone” Daniel Leader...
tomas2351Nov 7, 20212 minBread Starter The Chef – (the starting point for pan au levan) Before I begin this section, I can’t recommend the book enough. “Bread Alone” Daniel...
tomas2351Jul 29, 20211 minBack from vacation with too many ripe bananas?When life gives you bananas, make Banana Bread I pulled this recipe from All Recipes and have attached the link so you can see it. I did...